Roll up your sleeves and dive into Italy’s most iconic food traditions with a hands-on pizza, pasta, and gelato experience led by professional chefs in a real cooking school in the heart of Rome. You’ll learn how to make pizza dough from scratch, stretch and shape fresh cavatelli and ravioli, and discover the simple but essential tricks behind the dishes Romans actually cook and eat at home. It’s fun, relaxed, and very hands-on. Expect flour everywhere and zero judgment. Then comes the best part: sitting down together to enjoy everything you’ve made, fresh out of the kitchen. Think steaming plates of handmade pasta, crispy Roman-style pizza and a proper homemade dessert to finish it off. Wine is included for the adults, and soft drinks for the little chefs in training, because everyone deserves a toast.
This is a customizable experience, including kid-friendly versions on request. Everyone is welcome, from curious kids to serious food lovers. Perfect for mixed groups. Just know that in the kitchen, age doesn’t matter much… skill (and enthusiasm) does.
